A delightful Sri Lankan festive sweet, Mung Kavum is a deep-fried treat made with rice flour, mung bean flour, and kithul treacle. Each piece weighs 40g, offering a crispy golden crust with a soft, sweet filling that melts in your mouth.
A unique twist on the classic kavum, Narang Kavum is a deep-fried Sri Lankan sweet made with rice flour, kithul treacle, and coconut milk. Each piece weighs 50g, featuring a soft, juicy center with a slightly crispy golden-brown outer layer, making it an irresistible festive treat.
Indulge in the rich, coconutty goodness of Pol Toffee, a beloved Sri Lankan sweet made with freshly grated coconut, creamy condensed milk, and a touch of cardamom. Each piece weighs 15g, delivering a perfect bite-sized treat with a chewy texture and caramelized sweetness.
Indulge in the authentic taste of Undu Walalu, a traditional Sri Lankan delicacy that melts in your mouth with its crispy yet soft texture. Made from a perfect blend of urad dal flour, coconut milk, and jaggery syrup, this golden, spiral-shaped sweet is deep-fried to perfection and soaked in rich treacle, offering a heavenly sweetness with every bite. One piece of Undu Walalu weighs approximately 50g, making it the perfect portion to satisfy your sweet cravings.
