A delightful Sri Lankan sweet, Aluwa is a soft and crumbly treat made from premium rice flour, sugar, and a hint of cardamom for a rich, aromatic flavor. Each piece weighs 70g, offering the perfect balance of sweetness and texture in every bite.
Light and crispy Sri Lankan Asmi coated with a sweet syrup, offering a unique texture and taste. A must-have traditional sweet during Avurudu, perfect for celebrations and special occasions.
Experience the rich and authentic taste of Athirasa, a classic Sri Lankan sweet treat made from rice flour, coconut treacle, and aromatic spices. Deep-fried to a golden-brown perfection, this chewy and flavorful delicacy is a must-have during festive celebrations. One piece of Athirasa weighs approximately 60g, offering a perfect balance of sweetness and texture in every bite.
Soft, fluffy, and rich in buttery goodness, Original Butter Cake is a timeless classic made with premium butter, fresh eggs, and high-quality flour. Each cake weighs 1000g, offering a moist and tender texture with a delicate golden crust, perfect for any occasion.
Inside this hamper, you'll find Asmi, a crispy, lace-like delicacy made from rice flour and coconut milk, deep-fried to perfection and drizzled with sweet treacle. Alongside it is Kokis, a golden, crunchy treat crafted from a blend of rice flour and coconut milk, shaped into delicate floral patterns. The indulgence continues with Pani Walalu, soft and syrupy deep-fried coils soaked in sweet kithul treacle, offering a chewy texture and caramelized flavor. Adding to the variety, Aluwa brings a smooth and mildly spiced sweetness with its blend of rice flour, cardamom, and sugar. Godapara, a rich coconut-based sweet with a slightly grainy texture, enhances the hamper’s assortment of flavors. The selection also includes Mung Kavum, a traditional deep-fried pastry made from green gram flour and coated with a golden layer of sugar syrup. Finally, Konda Kavum, a round, deep-fried Sri Lankan oil cake with a soft inside and a crispy outer layer, completes this delightful hamper. Each item is neatly packed in a Kavili Box, ensuring freshness and a beautifully presented gift.
Inside this hamper, you'll find Asmi, a crispy and delicate treat made from rice flour and coconut milk, deep-fried to perfection and drizzled with sweet treacle. Kokis, the iconic golden crispy snack, adds a delightful crunch, while Pani Walalu (Undu Walalu) brings its rich, syrupy goodness with a chewy texture. The hamper also includes Aluwa, a soft and mildly spiced confection infused with cardamom and sugar, along with Godapara, a traditional coconut-based sweet with a smooth yet slightly grainy texture. Mung Kavum, a deep-fried pastry made from green gram flour and coated with a sweet, crunchy glaze, adds a satisfying contrast to the selection. To complete this exquisite collection, Konda Kavum, the beloved Sri Lankan oil cake with its signature soft center and crispy exterior, is included. Packed carefully in a Kavili Box, this hamper ensures freshness and an elegant presentation, making it a perfect treat for families to enjoy together.
This lavish selection includes Asmi, a beautifully intricate, crispy delight made from rice flour and coconut milk, finished with a drizzle of treacle. Kokis, a deep-fried, golden floral-shaped treat, adds the perfect crunch, while Pani Walalu brings its chewy, syrup-soaked goodness to the mix. Also featured is Aluwa, a soft and fragrant sweet made from rice flour and cardamom, alongside Godapara, a coconut-based delicacy with a smooth yet rich texture. Mung Kavum, a deep-fried pastry made with green gram flour and coated with caramelized sugar, provides a unique balance of sweetness and crunch. Lastly, Konda Kavum, a golden-brown oil cake with a crisp shell and soft interior, rounds out this indulgent collection. Carefully arranged in a Kavili Box, the Grand Celebration hamper is a perfect centerpiece for any festive occasion, ensuring a delightful experience for all who partake.
Savor the authentic taste of Halapa, a traditional Sri Lankan steamed sweet made with kurakkan (finger millet) flour, grated coconut, and treacle, wrapped in kanda leaves for a unique aroma and flavor. Soft and mildly sweet, this healthy delight is perfect for those who enjoy natural, wholesome treats. One piece of Halapa weighs approximately 60g, making it a satisfying and nutritious snack.
Crispy, golden, and irresistibly crunchy, Kokis is a beloved Sri Lankan traditional snack made from rice flour and coconut milk, deep-fried to perfection. Shaped like a beautiful flower, this light and airy treat is perfect for festive occasions or as a delightful tea-time snack. One piece of Kokis weighs approximately 20g, offering the perfect bite-sized indulgence with every crunch.
