රු120.00
A unique twist on the classic kavum, Narang Kavum is a deep-fried Sri Lankan sweet made with rice flour, kithul treacle, and coconut milk. Each piece weighs 50g, featuring a soft, juicy center with a slightly crispy golden-brown outer layer, making it an irresistible festive treat.
Narang Kavum gets its name from its round, citrus-like shape, resembling a small orange (Narang in Sinhala). A beloved part of Sri Lankan celebrations, especially during the Sinhala and Tamil New Year, this delicacy is made using traditional techniques to ensure its authentic taste and perfect texture. Enjoy it as a snack with a warm cup of tea or share it with family and friends for a taste of tradition.
+94 77 715 4531
No 60/2, Weliwita Road, Polgasowita, Sri Lanka
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