This lavish selection includes Asmi, a beautifully intricate, crispy delight made from rice flour and coconut milk, finished with a drizzle of treacle. Kokis, a deep-fried, golden floral-shaped treat, adds the perfect crunch, while Pani Walalu brings its chewy, syrup-soaked goodness to the mix. Also featured is Aluwa, a soft and fragrant sweet made from rice flour and cardamom, alongside Godapara, a coconut-based delicacy with a smooth yet rich texture. Mung Kavum, a deep-fried pastry made with green gram flour and coated with caramelized sugar, provides a unique balance of sweetness and crunch. Lastly, Konda Kavum, a golden-brown oil cake with a crisp shell and soft interior, rounds out this indulgent collection. Carefully arranged in a Kavili Box, the Grand Celebration hamper is a perfect centerpiece for any festive occasion, ensuring a delightful experience for all who partake.