A delightful Sri Lankan sweet, Aluwa is a soft and crumbly treat made from premium rice flour, sugar, and a hint of cardamom for a rich, aromatic flavor. Each piece weighs 70g, offering the perfect balance of sweetness and texture in every bite.
Experience the rich and authentic taste of Athirasa, a classic Sri Lankan sweet treat made from rice flour, coconut treacle, and aromatic spices. Deep-fried to a golden-brown perfection, this chewy and flavorful delicacy is a must-have during festive celebrations. One piece of Athirasa weighs approximately 60g, offering a perfect balance of sweetness and texture in every bite.
Soft, fluffy, and rich in buttery goodness, Original Butter Cake is a timeless classic made with premium butter, fresh eggs, and high-quality flour. Each cake weighs 1000g, offering a moist and tender texture with a delicate golden crust, perfect for any occasion.
Savor the authentic taste of Halapa, a traditional Sri Lankan steamed sweet made with kurakkan (finger millet) flour, grated coconut, and treacle, wrapped in kanda leaves for a unique aroma and flavor. Soft and mildly sweet, this healthy delight is perfect for those who enjoy natural, wholesome treats. One piece of Halapa weighs approximately 60g, making it a satisfying and nutritious snack.
Crispy, golden, and irresistibly crunchy, Kokis is a beloved Sri Lankan traditional snack made from rice flour and coconut milk, deep-fried to perfection. Shaped like a beautiful flower, this light and airy treat is perfect for festive occasions or as a delightful tea-time snack. One piece of Kokis weighs approximately 20g, offering the perfect bite-sized indulgence with every crunch.
A true Sri Lankan classic, Konda Kavum is a deep-fried, golden-brown delicacy made with rice flour, kithul treacle, and coconut milk. Each piece weighs 60g, offering a crispy outer layer with a soft, syrupy center, making it an irresistible treat for any sweet lover.
A delightful Sri Lankan festive sweet, Mung Kavum is a deep-fried treat made with rice flour, mung bean flour, and kithul treacle. Each piece weighs 40g, offering a crispy golden crust with a soft, sweet filling that melts in your mouth.
A unique twist on the classic kavum, Narang Kavum is a deep-fried Sri Lankan sweet made with rice flour, kithul treacle, and coconut milk. Each piece weighs 50g, featuring a soft, juicy center with a slightly crispy golden-brown outer layer, making it an irresistible festive treat.
Indulge in the rich, coconutty goodness of Pol Toffee, a beloved Sri Lankan sweet made with freshly grated coconut, creamy condensed milk, and a touch of cardamom. Each piece weighs 15g, delivering a perfect bite-sized treat with a chewy texture and caramelized sweetness.
