Experience the rich and authentic taste of Athirasa, a classic Sri Lankan sweet treat made from rice flour, coconut treacle, and aromatic spices. Deep-fried to a golden-brown perfection, this chewy and flavorful delicacy is a must-have during festive celebrations. One piece of Athirasa weighs approximately 60g, offering a perfect balance of sweetness and texture in every bite.
Soft, fluffy, and rich in buttery goodness, Original Butter Cake is a timeless classic made with premium butter, fresh eggs, and high-quality flour. Each cake weighs 1000g, offering a moist and tender texture with a delicate golden crust, perfect for any occasion.
This lavish selection includes Asmi, a beautifully intricate, crispy delight made from rice flour and coconut milk, finished with a drizzle of treacle. Kokis, a deep-fried, golden floral-shaped treat, adds the perfect crunch, while Pani Walalu brings its chewy, syrup-soaked goodness to the mix. Also featured is Aluwa, a soft and fragrant sweet made from rice flour and cardamom, alongside Godapara, a coconut-based delicacy with a smooth yet rich texture. Mung Kavum, a deep-fried pastry made with green gram flour and coated with caramelized sugar, provides a unique balance of sweetness and crunch. Lastly, Konda Kavum, a golden-brown oil cake with a crisp shell and soft interior, rounds out this indulgent collection. Carefully arranged in a Kavili Box, the Grand Celebration hamper is a perfect centerpiece for any festive occasion, ensuring a delightful experience for all who partake.
Indulge in the authentic taste of Undu Walalu, a traditional Sri Lankan delicacy that melts in your mouth with its crispy yet soft texture. Made from a perfect blend of urad dal flour, coconut milk, and jaggery syrup, this golden, spiral-shaped sweet is deep-fried to perfection and soaked in rich treacle, offering a heavenly sweetness with every bite. One piece of Undu Walalu weighs approximately 50g, making it the perfect portion to satisfy your sweet cravings.
