රු100.00
A true Sri Lankan classic, Konda Kavum is a deep-fried, golden-brown delicacy made with rice flour, kithul treacle, and coconut milk. Each piece weighs 60g, offering a crispy outer layer with a soft, syrupy center, making it an irresistible treat for any sweet lover.
Konda Kavum holds a special place in Sri Lankan celebrations, especially during the Sinhala and Tamil New Year. Its signature “konda” (topknot-like shape) is formed through expert craftsmanship, ensuring the perfect texture and taste. Made using authentic ingredients and traditional methods, this sweet delight pairs beautifully with a warm cup of tea, making it a nostalgic favorite across generations.
රු90.00
රු80.00
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