රු60.00
Crispy, golden, and irresistibly crunchy, Kokis is a beloved Sri Lankan traditional snack made from rice flour and coconut milk, deep-fried to perfection. Shaped like a beautiful flower, this light and airy treat is perfect for festive occasions or as a delightful tea-time snack. One piece of Kokis weighs approximately 20g, offering the perfect bite-sized indulgence with every crunch.
Kokis holds a special place in Sri Lankan culture, often prepared during festive seasons like Sinhala and Tamil New Year. Known for its unique shape and crispy texture, this traditional snack is made using a simple yet flavorful batter, fried to golden perfection. With its delicate crunch and subtle coconut flavor, Kokis is a crowd favorite that brings joy to every celebration.
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